Little Hill | Exclusive Wentworth Estate

Posted in: Archived- Aug 01, 2012

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A unique ‘Spanish Style Villa’ with 4 bedroom suites and a basement which includes 2 guest suites and servants accommodation, main Kitchen, laundry room, cinema room, indoor pool and wellness centre. GTA Civils, prominent engineering consultants to the building Industry, specified the Bio-Bubble Advanced Aeration process to treat the foul waste from the new build house on the exclusive Wentworth Estate bordering Wentworth Golf Course in Surrey.

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Dream House | River Wey

Posted in: Archived- Jul 24, 2012

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We were delighted when the renowned architect Elspeth Beard recommended the Bio-Bubble as the preferred solution to treat the waste from Simon and Sharon Bleach’s new dream house.

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Award Winning ‘Cream Tea’ Chessell Pottery

Posted in: Archived- May 25, 2012


The successful Chessell Pottery with its incredibly popular Café, and winners of the best Island Cream Tea award for the last 3 years, with no outgoing signs of giving up the no.1 spot, chose Bio-Bubble, an award winning waste water treatment process, to treat the waste from the café, pottery and the luxurious holiday accommodation.

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Manor House | Mappleborough Green

Posted in: Archived- Apr 24, 2012

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Structural Design Services Limited, consulting engineers on the new build project of a large 10,400 sq.ft mansion house with 6 en-suite bedrooms, gym and an indoor pool in Mappleborough Green, were responsible for recommending appropriate means of treating the waste water. The dilemma they faced was that percolation tests to prove porosity of the soil failed, and no ditch was available to discharge into.

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Animal Hospital | RSPCA Newbrook Farm

Posted in: Archived- Apr 19, 2012


The outdated and run down animal re-homing centre at Barnes Hill was sold for the development of a new ASDA Superstore which presented the RSPCA with the opportunity to design and build a new state of the art Animal Hospital and Veterinary Centre servicing up to 220 outpatients with up to 20 – 25 surgical operations being performed each day.

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Award Winning Touring Park | Whitefield Forest

Posted in: Archived- Apr 10, 2012

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For six years, Simon and Pat Glover, owners of the award winning 5* Whitefield Forest Touring Park near Ryde on the Isle Of Wight, liaised closely with The Environment Agency regarding their treatment plant compliance during the peak holiday seasons. With constant attention from Simon (supplemented with the help of a tanker firm) he struggled to achieve the levels required to meet his legal consent. With increasing numbers and fluctuating loads across the holiday periods this became an ongoing and uphill struggle. Armed with his fast tracked knowledge for waste water treatment, his hands on experience with the old system and coupled with the fact that peak visitor numbers to the touring park would rise, it became obvious to Simon and Pat that an improvement was necessary to avoid a foreseen non-compliance.

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SSSI | AONB | Key Close

Posted in: Archived- Mar 12, 2012

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Tor McLaren, Managing Partner of “The Clouds Partnership” who owns the 1500 acre Clouds Estate, looked for the most environmentally friendly waste water treatment process for the family building project; rebuilding Key Close, Newtown, Isle of Wight.

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St Mary’s Old Town | Isles of Scilly

Posted in: Archived- Jan 25, 2012

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The Bio-Bubble Waste Water Treatment Works at Old Town, St. Mary’s in the Scilly Isles has been expanded to receive additional waste from the new Five Islands School.

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Mansion House Restoration Shaftesbury Estate

Posted in: Archived- Dec 02, 2011

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Having successfully installed a Bio-Bubble to treat the waste from St Giles House, which has been the historic home of the Earls of Shaftesbury since 1651, as part of Lord Ashley-Cooper’s major restoration project to the large mansion House, the estate has decided to use Advanced Aeration’s Bio-Bubble technology again to treat the waste from All Hallows Farm and two further houses which are part of the 5,500 acre Shaftesbury Estate.

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A New English Winery | Hattingley Valley

Posted in: Archived- Nov 23, 2011

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A new English Winery started production in October 2010, the Wield Winery, which is located at Kings Farm, Lower Wield Alresford, benefits from produce grown on a family owned vineyard in the Hattingley Valley with a current vine tally of 25,000 vines. The South facing slopes with chalky bedrock at Hattingley are similar to the Terroir of Champagne in France. Produce from other UK vineyards are used to make red, white and sparkling wines.

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