A few years ago, when farming was stuck in the Doldrums, John Henderson, the owner of the 1600 acre Chesters Estate near Ancrum, came up with the idea of an on farm brewery. It seemed sensible as the farm already grew its own barley and was blessed with a plentiful supply of natural spring water; […]

The nerve centre for the National Grid, by the very nature of its role, needs to be sure that its services and infrastructure do not let it down. For the last 18 years a Bio-Bubble system has treated the waste water 24/7, 365 days a year to an exemplary standard. Previously the waste had been […]

Various floras within the grounds and surrounding area comprise of endangered species including colonies of shore dock, (Rumex Rupestris) alongside the nearby stream and the rare long-headed clover (Trifolium Incarnatum Molinerii). The shore dock Rumex Rupestris is particularly susceptible to competition from the Hottentot Bramble (Carpobrotus edulis) and other invasive species. Its global status is […]

Charles and Suzie Randall emigrated from the UK to Spain after renovating their farm, Huerta Salazar, The dream of the “good life” getting away from the rat race pulled them to an area in Spain where they had previously spent many family holidays;

The Bio-Bubble at Babington House was first installed in 1998 to treat the waste from the exclusive Babington House Members’ Club, Hotel and Spa. Set in 18 acres of Somerset Countryside, and one of a number of hotels owned by the internationally successful Soho House Group, Babington House has been further developed over the years […]